If you’re dreaming of a tropical getaway, why not bring those island flavors into your home with our delightful Bahama Cookies recipe? These cookies are a perfect mix of coconut, rum, and dried pineapple, creating a sweet and tangy treat that will transport you to a sunny paradise with every bite. The combination of these exotic ingredients makes these cookies a unique and delicious addition to your baking repertoire. Let’s dive into the recipe and create a taste of the Bahamas right in your own kitchen!
**Bahama Cookies**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1/4 cup chopped dried pineapple
– 2 tablespoons dark rum
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Fold in the shredded coconut, dried pineapple, and dark rum until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, portion out the dough into balls and place them on the prepared baking sheet, leaving some space between each cookie.
8. Flatten each cookie slightly with the palm of your hand or the back of a spoon to ensure even baking.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Store the Bahama Cookies in an airtight container at room temperature for up to one week, if they last that long!
Enjoy these tropical-inspired Bahama Cookies with a cup of coffee or tea for a relaxing treat that will transport you to sandy beaches and swaying palm trees. The combination of coconut, rum, and dried pineapple creates a flavor profile that is both decadent and refreshing. Share these cookies with friends and family or savor them all to yourself for a taste of the islands anytime you crave a sweet escape. Happy baking and bon appétit!
