Do you want to celebrate St. Patrick’s Day in a deliciously festive way this year? Look no further than this scrumptious Baileys Cake recipe. Combining the rich flavors of Baileys Irish Cream with a moist and fluffy cake, this dessert is sure to be a hit at any St. Patrick’s Day gathering. Whether you’re hosting a party or simply want to treat yourself to a special dessert, this Baileys Cake is the perfect choice. Let’s dive into the details and get baking!
Baileys Cake St. Patrick’s Day
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup Baileys Irish Cream
– 1/2 cup buttermilk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the Baileys Irish Cream to the butter mixture, mixing until well combined.
6. Alternately add the dry ingredients and buttermilk to the batter, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Baileys Cake is best enjoyed when served slightly warm or at room temperature. The rich, creamy flavor of the Baileys Irish Cream complements the moist, tender crumb of the cake perfectly. Whether you’re enjoying a slice with your morning coffee or as a sweet ending to a St. Patrick’s Day feast, this cake is sure to delight your taste buds.
So, gather your ingredients, preheat your oven, and get ready to impress your friends and family with this decadent Baileys Cake. With its delightful flavor and festive flair, this dessert is a wonderful way to celebrate St. Patrick’s Day in style. Enjoy every bite and happy baking!
