Baileys Irish Cream Bars

Indulge in the rich and creamy flavors of Baileys Irish Cream with these delectable Baileys Irish Cream Bars. Perfect for a cozy evening at home or as a sweet treat for a gathering with friends, these bars are sure to impress with their decadent taste and luxurious texture. Whether you’re a fan of Irish cream liqueur or simply looking to try something new, these bars are a must-try for any dessert lover!

**Baileys Irish Cream Bars**

**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/4 teaspoon salt
– 3/4 cup unsalted butter, cold and cubed
– 1 cup old-fashioned oats
– 1 cup sweetened shredded coconut
– 1/2 cup chopped pecans
– 1 can (14 ounces) sweetened condensed milk
– 1/4 cup Baileys Irish Cream
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

2. In a large mixing bowl, whisk together the flour, sugar, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

3. Stir in the oats, coconut, and chopped pecans until well combined. Reserve 1 cup of the mixture for the topping and press the remaining mixture evenly into the bottom of the prepared baking pan.

4. In a separate bowl, whisk together the sweetened condensed milk, Baileys Irish Cream, and vanilla extract until smooth. Pour the mixture over the crust in the baking pan, spreading it out evenly.

5. Sprinkle the reserved crumb mixture evenly over the top of the filling. Lightly press down on the topping to ensure it sticks to the filling.

6. Bake the bars in the preheated oven for 25-30 minutes or until the top is golden brown and the edges are slightly bubbly.

7. Remove the pan from the oven and let the bars cool completely in the pan on a wire rack.

8. Once the bars have cooled, melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth. Drizzle the melted chocolate over the cooled bars.

9. Allow the chocolate to set before cutting the bars into squares. Enjoy these Baileys Irish Cream Bars as a delightful dessert or a sweet snack with a cup of coffee or tea.

These Baileys Irish Cream Bars are a delightful way to enjoy the classic flavors of Irish cream in a new and exciting dessert. Whether you’re baking for a special occasion or just looking to treat yourself, these bars are sure to be a hit with family and friends. So go ahead, whip up a batch of these indulgent bars and savor the rich and creamy taste of Baileys in every bite!