Indulge in the rich and creamy flavors of Baileys Irish Cream Liqueur with this delectable recipe that will elevate your dessert game to a whole new level. Whether you’re hosting a cozy gathering with friends or simply treating yourself to a luxurious sweet treat, this Baileys-infused dessert will surely impress your taste buds. Get ready to savor the delightful combination of smooth Irish whiskey, velvety cream, and a hint of cocoa in every bite of this decadent creation!
**Baileys Irish Cream Cheesecake Bars**
**Ingredients:**
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup sugar
– 2 eggs
– 1/4 cup Baileys Irish Cream Liqueur
– 1 tsp vanilla extract
– 1/4 cup all-purpose flour
– 1/4 cup cocoa powder
– Whipped cream and chocolate shavings for garnish (optional)
**Instructions:**
1. Preheat your oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until the crumbs are evenly moistened.
3. Press the crumb mixture firmly into the bottom of the prepared pan to form an even crust. Bake in the preheated oven for 10 minutes, then remove and let it cool slightly.
4. In a separate bowl, beat the softened cream cheese and 1/2 cup sugar together until smooth and creamy.
5. Add the eggs, one at a time, mixing well after each addition. Stir in the Baileys Irish Cream Liqueur and vanilla extract until fully incorporated.
6. Sift in the flour and cocoa powder, then gently fold them into the cream cheese mixture until just combined.
7. Pour the cheesecake batter over the cooled crust in the pan, spreading it out evenly.
8. Bake the cheesecake bars in the oven for about 30-35 minutes, or until the edges are set but the center still has a slight jiggle.
9. Remove the pan from the oven and let the cheesecake cool completely at room temperature. Then, refrigerate for at least 2 hours, or until thoroughly chilled and set.
10. Once chilled, use the parchment paper to lift the cheesecake out of the pan. Cut it into bars of your desired size.
11. Before serving, garnish the Baileys Irish Cream Cheesecake Bars with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra touch of elegance.
Enjoy these luscious Baileys-infused cheesecake bars as a delightful ending to a special meal, or simply as a luxurious treat to indulge in whenever you crave something sweet and sophisticated. The creamy texture and rich flavors of the Irish cream liqueur combined with the velvety smoothness of the cheesecake will surely make this dessert a favorite among your family and friends. Treat yourself to a taste of indulgence with these irresistible Baileys Irish Cream Cheesecake Bars!
