Indulge in a decadent dessert that will impress your guests and delight your taste buds – Baileys Panna Cotta. This creamy and luxurious Italian dessert is infused with the rich flavor of Baileys Irish Cream, making it the perfect sweet treat for any special occasion or simply to treat yourself. With its smooth texture and creamy taste, this dessert is sure to become a favorite in your recipe collection.
Baileys Panna Cotta
Ingredients:
– 2 cups heavy cream
– 1/2 cup whole milk
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 2 1/4 teaspoons gelatin powder
– 3 tablespoons cold water
– 1/2 cup Baileys Irish Cream
– Fresh berries or mint leaves for garnish (optional)
Instructions:
1. In a saucepan, combine the heavy cream, whole milk, and sugar. Cook over medium heat, stirring occasionally, until the mixture is hot but not boiling. Remove from heat and stir in the vanilla extract. Set aside.
2. In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5 minutes to bloom.
3. Place the saucepan with the cream mixture back on the stove over low heat. Add the bloomed gelatin and stir until completely dissolved.
4. Remove the saucepan from the heat and stir in the Baileys Irish Cream until well combined.
5. Divide the mixture evenly among serving glasses or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
6. Once the Baileys Panna Cotta is set, garnish with fresh berries or mint leaves, if desired, before serving.
7. Enjoy this creamy and indulgent dessert with friends and family, savoring each spoonful of the rich Baileys flavor.
Whether you’re hosting a dinner party or simply craving a luxurious dessert, Baileys Panna Cotta is a delightful choice that is sure to please. With its silky texture and delightful taste, this dessert will elevate any occasion and leave a lasting impression on all who indulge in its creamy goodness. Treat yourself to a taste of luxury with this easy-to-make recipe that brings together the richness of Baileys Irish Cream with the classic elegance of Panna Cotta.
