Indulge in a delightful treat that perfectly balances the sweetness of meringue with the tartness of raspberries. Our Baiser Himbeertraum recipe is a dreamy dessert that will impress your guests or simply satisfy your sweet tooth on a cozy evening at home.
**Baiser Himbeertraum**
**Ingredients:**
– 4 egg whites
– 1 cup sugar
– 1 tsp white vinegar
– 1 tsp cornstarch
– 1 cup fresh raspberries
– 1 cup heavy cream
– 1 tbsp powdered sugar
– Fresh mint leaves for garnish
**Instructions:**
1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a clean, dry bowl, beat the egg whites on high speed until soft peaks form.
3. Gradually add the sugar while continuing to beat the egg whites until stiff peaks form and the mixture is glossy.
4. Gently fold in the vinegar and cornstarch until well combined.
5. Spoon the meringue mixture onto the prepared baking sheet, forming a circular base with slightly raised edges.
6. Bake the meringue in the preheated oven for about 1 hour or until it is crisp on the outside. Turn off the oven and let the meringue cool inside with the door slightly ajar.
7. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
8. Carefully transfer the cooled meringue to a serving platter and spread the whipped cream over the top.
9. Arrange the fresh raspberries on top of the whipped cream, creating a beautiful pattern.
10. Garnish with fresh mint leaves for a pop of color and extra freshness.
11. Slice and serve your Baiser Himbeertraum to enjoy a heavenly combination of textures and flavors.
This Baiser Himbeertraum recipe is a delightful way to elevate your dessert game and impress your loved ones with a visually stunning and delicious treat. The contrast of the crisp meringue, creamy whipped cream, and juicy raspberries creates a harmonious blend of textures and flavors that will leave everyone craving more. So, whether you’re hosting a dinner party or simply treating yourself to a special dessert, this recipe is sure to be a hit. Give it a try and savor the magic of this sweet and tangy creation!
