Baja Fried Fish Tacos

Nothing screams summer vibes quite like a plate of Baja Fried Fish Tacos. This classic dish brings together crispy fried fish, fresh veggies, and zesty toppings, all wrapped in a warm tortilla. Whether you’re hosting a backyard BBQ or simply craving a taste of the coast, these tacos are sure to be a hit. Get ready to transport your taste buds to the sunny shores of Baja California with this easy-to-follow recipe.

**Baja Fried Fish Tacos**

**Ingredients:**
– 1 lb white fish fillets (such as cod or tilapia)
– 1 cup all-purpose flour
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup beer (light lager works best)
– Vegetable oil, for frying
– 8 small corn or flour tortillas
– Shredded cabbage
– Sliced radishes
– Chopped fresh cilantro
– Lime wedges
– Your favorite salsa
– Sour cream or crema

**Instructions:**

1. **Prepare the Fish:** Cut the fish fillets into small pieces, about 2 inches long. Pat them dry with paper towels to remove excess moisture.

2. **Create the Batter:** In a shallow dish, whisk together the flour, garlic powder, paprika, cumin, salt, and pepper. Slowly pour in the beer while stirring until the batter is smooth and free of lumps.

3. **Coat the Fish:** Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Dip each piece of fish into the batter, allowing any excess to drip off. Carefully place the fish in the hot oil, making sure not to overcrowd the pan. Fry the fish for about 3-4 minutes per side, or until golden brown and cooked through. Transfer the fried fish to a paper towel-lined plate to drain any excess oil.

4. **Warm the Tortillas:** While the fish is frying, warm the tortillas in a dry skillet or in the oven until they are soft and pliable.

5. **Assemble the Tacos:** To assemble the tacos, place a generous amount of shredded cabbage on each tortilla. Top with a few pieces of fried fish, sliced radishes, and chopped cilantro. Squeeze fresh lime juice over the top and add a dollop of salsa and sour cream or crema.

6. **Serve and Enjoy:** Serve the Baja Fried Fish Tacos immediately, with extra lime wedges and salsa on the side for anyone who wants to add more flavor. These tacos pair perfectly with a side of Mexican rice or a simple salad for a complete meal.

Whether you’re looking to impress guests at a summer gathering or simply want to treat yourself to a delicious meal, these Baja Fried Fish Tacos are a must-try. The crispy fish, paired with fresh veggies and tangy toppings, create a harmonious blend of flavors and textures that will have everyone coming back for seconds. So, grab your apron and get ready to whip up a taste of coastal paradise right in your own kitchen!