Nothing says cozy fall evenings like the sweet aroma of baked acorn squash wafting through the kitchen. This simple yet elegant dish is a perfect addition to your autumn menu, offering a delightful combination of savory and sweet flavors that are sure to please your taste buds. Whether you’re hosting a dinner party or simply craving a healthy and delicious meal, this baked acorn squash recipe is a must-try.
**Baked Acorn Squash**
**Ingredients:**
– 2 acorn squash, halved and seeds removed
– 2 tablespoons butter, melted
– 2 tablespoons brown sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Start by preparing the acorn squash. Using a sharp knife, carefully cut the squash in half lengthwise. Be cautious as the skin can be tough to cut through.
3. Scoop out the seeds and stringy pulp from each squash half using a spoon. You can save the seeds for roasting later if you wish.
4. Place the squash halves, cut side up, on the prepared baking sheet. This will ensure even cooking and caramelization.
5. In a small bowl, mix together the melted butter, brown sugar, cinnamon, nutmeg, salt, and pepper. This luscious mixture will be brushed over the acorn squash, enhancing its natural sweetness and adding warm spices.
6. Using a brush or a spoon, generously coat the cut side of each squash half with the buttery sugar mixture. Make sure to distribute it evenly for a flavorful outcome.
7. Once the squash halves are coated, place them in the preheated oven. Bake for about 45-50 minutes or until the flesh is tender when pierced with a fork.
8. Throughout the baking process, you may choose to baste the squash with the juices that collect in the center. This will help keep the squash moist and flavorful.
9. When the squash is cooked to perfection, remove it from the oven and let it cool for a few minutes before serving. The flesh should be soft and caramelized, ready to be enjoyed.
10. Serve the baked acorn squash warm as a delightful side dish or a light meal on its own. The combination of the buttery sweetness with the warm spices will surely impress your family and guests.
Baking acorn squash is a simple yet rewarding culinary experience that brings out the best of this seasonal vegetable. With just a few ingredients and easy steps, you can create a dish that captures the essence of fall flavors. So, next time you’re looking for a comforting and nutritious dish, give this baked acorn squash recipe a try and savor the taste of autumn.
