Baked Alaska is a show-stopping dessert that never fails to impress. This delightful treat combines layers of cake, ice cream, and meringue, all baked together to create a deliciously warm and cold contrast. It’s perfect for special occasions or when you want to wow your guests with a stunning dessert. Follow along for a step-by-step guide on how to make this classic dessert at home.
**Baked Alaska Recipe**
**Ingredients:**
– 1 pint of your favorite ice cream
– 1 store-bought or homemade sponge cake
– 4 large egg whites
– 1 cup granulated sugar
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract
**Instructions:**
1. **Prepare the Ice Cream Layer**: Line a bowl with plastic wrap, leaving some overhang. Soften the ice cream slightly and then spread it evenly into the lined bowl. Cover with plastic wrap and freeze until firm, at least 2 hours.
2. **Prepare the Cake Layer**: Cut the sponge cake to fit the size of your ice cream layer. Place the cake on a baking sheet lined with parchment paper.
3. **Assemble the Baked Alaska**: Unmold the ice cream onto the cake layer. Quickly place it back in the freezer while you make the meringue.
4. **Make the Meringue**: In a heatproof bowl, combine the egg whites, sugar, and cream of tartar. Place the bowl over a pot of simmering water, making sure the water doesn’t touch the bottom of the bowl. Whisk constantly until the sugar is dissolved and the mixture is warm to the touch, about 3-4 minutes.
5. **Whip the Meringue**: Remove the bowl from the heat and whip the egg white mixture with a hand mixer on high speed until stiff, glossy peaks form, about 5-7 minutes. Add the vanilla extract and mix until combined.
6. **Cover the Ice Cream and Cake**: Take the cake and ice cream out of the freezer. Working quickly, spread the meringue over the ice cream and cake, making sure to seal the edges completely.
7. **Bake the Baked Alaska**: Preheat the oven to 450°F (230°C). Place the assembled Baked Alaska in the oven and bake for 3-4 minutes, or until the meringue is golden brown.
8. **Serve and Enjoy**: Remove the Baked Alaska from the oven and let it sit for a minute before slicing and serving. The contrast of the warm meringue, cold ice cream, and soft cake is a true delight for the senses.
Baked Alaska is a dessert that never goes out of style. Whether you’re celebrating a special occasion or just craving a sweet treat, this recipe is sure to impress your family and friends. So, get ready to light up the room with this delightful dessert that brings together the best of both worlds – warm and cold, sweet and creamy.
