Baked Aloo Tikki Recipe

Warm, comforting, and packed with flavor – there’s something truly special about homemade Indian street food. If you’re looking to bring the vibrant tastes of the bustling streets of India into your home, then this Baked Aloo Tikki recipe is just what you need. Aloo Tikki is a beloved snack made with spiced mashed potatoes, typically deep-fried. However, this baked version offers a healthier twist without compromising on taste. Ready to embark on a culinary adventure? Let’s get started on crafting these delightful potato patties that will have your taste buds dancing with delight.

**Baked Aloo Tikki Recipe**

**Ingredients:**

– 4 medium potatoes, boiled and mashed
– 1 small onion, finely chopped
– 1 green chili, minced
– 1/2 cup breadcrumbs
– 1/4 cup fresh coriander leaves, chopped
– 1 teaspoon ginger paste
– 1 teaspoon garam masala
– 1/2 teaspoon cumin powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Cooking spray or olive oil for greasing

**Instructions:**

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.

2. In a large mixing bowl, combine the mashed potatoes, chopped onion, minced green chili, breadcrumbs, chopped coriander leaves, ginger paste, garam masala, cumin powder, turmeric powder, and salt. Mix everything together until well combined.

3. Taking a small portion of the potato mixture, shape it into a round patty and gently flatten it between your palms to form a tikki. Repeat this process with the remaining mixture, placing each tikki on the prepared baking sheet.

4. Lightly spray the tops of the tikkis with cooking spray or brush them with a little olive oil. This will help them crisp up nicely in the oven.

5. Bake the aloo tikkis in the preheated oven for about 25-30 minutes, or until they turn golden brown and crisp on the outside. You may choose to flip them halfway through the cooking time for even browning.

6. Once baked to perfection, remove the aloo tikkis from the oven and let them cool slightly before serving. These crispy, flavorful potato patties are best enjoyed hot and fresh out of the oven.

7. Serve your Baked Aloo Tikkis with a side of tangy tamarind chutney, cooling mint yogurt sauce, or spicy green chutney for an authentic Indian street food experience. Garnish with additional chopped coriander leaves for a pop of freshness.

Enjoy the delightful combination of spices and textures in every bite of these Baked Aloo Tikkis. Perfect as a snack or appetizer, these wholesome treats are sure to become a family favorite. So, roll up your sleeves, preheat that oven, and treat yourself to a taste of India right in your own cozy kitchen.