Nothing says cozy comfort quite like a warm, freshly baked dessert straight from the oven. If you’re looking to treat yourself and your loved ones to a delightful sweet treat, then this Baked Apple Dumpling Pie recipe is sure to become a favorite in your home. Combining the classic flavors of apple pie with the comforting taste of dumplings, this dessert is perfect for any occasion, whether it’s a family dinner or a casual get-together with friends. So, roll up your sleeves, preheat your oven, and let’s dive into creating this delicious masterpiece together!
**Baked Apple Dumpling Pie**
**Ingredients:**
– 6 large apples, peeled and cored
– 1 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cut into small pieces
– 1 package store-bought pie crust (2 crusts)
– 1/2 cup water
– Vanilla ice cream (optional, for serving)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. In a small bowl, mix together the sugar, cinnamon, nutmeg, and salt.
3. Take each peeled and cored apple and fill the center with the sugar mixture. Place a small piece of butter on top of the sugar mixture in each apple.
4. Roll out one pie crust on a lightly floured surface. Cut the crust into 6 equal pieces.
5. Place each filled apple in the center of a pie crust piece. Fold the edges of the crust up and around the apple, pinching the seams together to seal.
6. Arrange the wrapped apples in the prepared baking dish.
7. Sprinkle any remaining sugar mixture over the top of the wrapped apples. Dot the tops with the remaining butter pieces.
8. Pour the water into the bottom of the baking dish around the apples.
9. Roll out the second pie crust and cut it into strips. Create a lattice pattern over the tops of the wrapped apples, crisscrossing the strips over each apple.
10. Cover the dish with foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the crust is golden brown and the apples are tender.
11. Serve the Baked Apple Dumpling Pie warm with a scoop of vanilla ice cream, if desired.
Enjoy the delightful combination of sweet apples, warm spices, and flaky crust in every bite of this Baked Apple Dumpling Pie. Whether you’re serving it for a special occasion or simply craving a cozy dessert, this recipe is sure to impress your guests and leave them asking for seconds. So, next time you want to indulge in a comforting treat, give this recipe a try and savor the flavors of a classic apple pie with a unique twist!
