There’s nothing quite as comforting as the aroma of freshly baked apple pie wafting through your home. If you’re looking for a delightful twist on this classic dessert, you’ll love these Baked Apple Pie Tarts. These individual-sized treats are perfect for enjoying with a cup of tea or coffee, or for serving at your next gathering. With a buttery crust and a sweet apple filling, these tarts are sure to become a new favorite in your baking repertoire.
Baked Apple Pie Tarts
Ingredients:
– 1 package of pre-made pie crusts (2 crusts)
– 4-5 medium-sized apples, peeled, cored, and diced
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch
– 1 egg, beaten
– 1 tablespoon water
– Additional sugar for sprinkling
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the diced apples, sugar, cinnamon, nutmeg, salt, lemon juice, and cornstarch. Toss everything together until the apples are evenly coated.
3. Roll out the pie crusts on a lightly floured surface. Using a round cookie cutter or a small bowl, cut out circles from the pie crusts. You should get about 8 circles from each crust.
4. Place a spoonful of the apple mixture onto the center of each pie crust circle. Be careful not to overfill them.
5. Fold the edges of the pie crust up and over the apple filling, crimping the edges gently to seal the tarts.
6. In a small bowl, whisk together the beaten egg and water to create an egg wash. Brush the edges of the tarts with the egg wash and sprinkle them with a little sugar for a golden finish.
7. Transfer the tarts to the prepared baking sheet and bake in the preheated oven for about 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
8. Allow the tarts to cool slightly before serving. These Baked Apple Pie Tarts are delicious on their own or with a scoop of vanilla ice cream on top.
Enjoy these delightful Baked Apple Pie Tarts as a cozy dessert or a sweet treat to share with loved ones. With their flaky crust and spiced apple filling, they’re sure to bring warmth and comfort to any occasion. Whether you’re baking them for a special gathering or simply to enjoy a quiet evening at home, these tarts are a simple yet impressive dessert that will leave everyone asking for seconds.
