Baked Beer Burgers

Looking to up your burger game with a delicious twist? These Baked Beer Burgers are a must-try for any burger enthusiast looking for a flavorful and juicy alternative to the classic grilled patty. The addition of beer in the recipe not only infuses the burgers with a unique taste but also helps keep them moist and tender. Whether you’re hosting a casual gathering or just craving a hearty meal, these baked beer burgers are sure to be a hit with family and friends.

**Baked Beer Burgers**

**Ingredients:**
– 1 ½ pounds ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– ½ cup beer of your choice
– 1 teaspoon salt
– ½ teaspoon black pepper
– 4 hamburger buns
– Optional toppings: cheese, lettuce, tomato, pickles, ketchup, mustard

**Instructions:**

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper.

3. Pour in the beer and gently mix all the ingredients together until well combined. Be careful not to overwork the meat to keep the burgers tender.

4. Divide the meat mixture into 4 equal portions and shape them into burger patties. Make an indentation in the center of each patty with your thumb to prevent them from puffing up during baking.

5. Place the patties on the prepared baking sheet and bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 160°F (71°C) for a medium-well burger.

6. While the burgers are baking, you can toast the hamburger buns in the oven for a few minutes until slightly crispy.

7. Once the burgers are cooked through, remove them from the oven and let them rest for a few minutes before assembling your burgers.

8. To build your beer burgers, place each patty on a toasted bun and add your favorite toppings such as cheese, lettuce, tomato, pickles, ketchup, and mustard.

9. Serve your baked beer burgers hot and enjoy the flavorful, juicy goodness with your loved ones.

These Baked Beer Burgers are a delightful alternative to the usual grilled fare, offering a unique taste experience that will have your guests coming back for more. The incorporation of beer not only adds a subtle depth of flavor but also ensures that each bite is moist and satisfying. So, next time you’re in the mood for a burger night, give this recipe a try and savor the deliciousness that comes with it. Cheers to good food and great company!