Baked Beet Chips Recipe A Spicy Perspective 2

Whether you’re looking for a tasty snack or a creative side dish, these Baked Beet Chips are sure to impress. Packed with flavor and a satisfying crunch, this recipe is a simple way to enjoy the nutritious benefits of beets in a fun and delicious way. With just a handful of ingredients and a bit of time in the oven, you can easily whip up a batch of these vibrant chips that will have everyone reaching for more.

Baked Beet Chips Recipe

Ingredients:
– 2 large beets, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon sea salt
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Freshly ground black pepper, to taste

Instructions:
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. In a large bowl, toss the thinly sliced beets with olive oil until evenly coated. This will help the seasonings stick to the beet slices and ensure they bake up crispy.

3. In a small bowl, mix together the paprika, garlic powder, sea salt, cayenne pepper, and black pepper. Feel free to adjust the amount of cayenne pepper based on your desired level of spiciness.

4. Sprinkle the spice mixture over the oiled beet slices and toss well to ensure each slice is coated with the flavorful blend.

5. Arrange the seasoned beet slices in a single layer on the prepared baking sheet, making sure they are not overlapping. This will help them cook evenly and become crispy.

6. Place the baking sheet in the preheated oven and bake the beet chips for about 20-25 minutes, or until they are crispy and slightly browned around the edges. Be sure to keep an eye on them towards the end of the baking time to prevent burning.

7. Once the beet chips are done baking, remove them from the oven and let them cool slightly before serving. You can enjoy them warm or at room temperature for a delightful snack or a unique side dish.

These Baked Beet Chips are a flavorful and nutritious alternative to store-bought chips, and they are perfect for serving at gatherings, parties, or simply enjoying on a cozy evening at home. The combination of earthy beets with the smoky paprika and spices creates a deliciously addictive snack that will have everyone asking for more. So next time you have some extra beets on hand, give this easy recipe a try and elevate your snacking experience with these homemade beet chips!

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