When you’re craving a savory and satisfying protein-packed dish that’s both healthy and delicious, look no further than this mouthwatering recipe for Baked Broiled Chicken. This dish is perfect for any day of the week, offering a perfect balance of juicy meat and crispy skin that will have your taste buds singing. From busy weeknights to leisurely weekends, this recipe is a versatile option that can be easily customized with your favorite herbs and spices. Let’s get started on creating a simple yet flavorful meal that will become a family favorite.
**Baked Broiled Chicken**
*Ingredients:*
– 4 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
*Instructions:*
1. Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it with a drizzle of olive oil or non-stick cooking spray.
2. In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and pepper. This flavorful spice blend will be the secret to infusing your chicken with a delicious taste.
3. Pat the chicken thighs dry with paper towels to ensure they cook evenly and achieve that desirable crispy skin. Drizzle the olive oil over the chicken pieces and rub them gently to coat them evenly.
4. Sprinkle the spice blend over the chicken thighs, making sure to coat all sides of the meat generously. The aromatic blend will create a beautiful crust during baking, adding a depth of flavor to your dish.
5. Place the seasoned chicken thighs skin-side up in the prepared baking dish. Ensure they are spaced apart slightly to allow for even cooking and crispy skin all around.
6. Bake the chicken in the preheated oven for approximately 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. You can also broil the chicken for an additional 3-5 minutes at the end for an extra crisp finish – keep a close eye to prevent burning.
7. Once done, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley for a pop of color and added freshness if desired.
Delight your family and guests with this simple yet impressive Baked Broiled Chicken recipe that combines juicy, tender meat with a crisp, flavorful skin. Customize the seasoning to suit your taste preferences, whether you prefer a bit of heat with cayenne pepper or a touch of lemon zest for brightness. Enjoy this versatile dish with your favorite sides for a wholesome and satisfying meal that will surely become a regular in your recipe rotation.
