Baked Buffalo Cauliflower Recipe

Looking for a delicious yet healthier snack option for your next gathering or cozy night in? Look no further than our Baked Buffalo Cauliflower recipe. This flavorful and crispy dish is the perfect alternative to traditional buffalo wings, offering a vegetarian twist that’s sure to impress your guests or satisfy your cravings. The combination of zesty buffalo sauce and crispy cauliflower florets makes for a mouthwatering treat that’s easy to prepare and enjoy.

Ingredients:
– 1 medium head of cauliflower, cut into bite-sized florets
– 1/2 cup all-purpose flour
– 1/2 cup water
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buffalo sauce
– 2 tablespoons melted butter or olive oil
– Ranch or blue cheese dressing, for serving (optional)
– Celery sticks, for serving (optional)

Instructions:
1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. In a medium-sized bowl, whisk together the flour, water, garlic powder, onion powder, paprika, salt, and black pepper until you have a smooth batter.
3. Dip each cauliflower floret into the batter, making sure to coat it evenly on all sides.
4. Place the coated cauliflower florets on the prepared baking sheet in a single layer. Make sure they are not touching each other to encourage even crisping.
5. Bake the cauliflower in the preheated oven for about 20-25 minutes, or until the coating is golden brown and crispy.
6. While the cauliflower is baking, in a separate bowl, combine the buffalo sauce and melted butter or olive oil. Stir well to mix.
7. Once the cauliflower is done baking, remove it from the oven and carefully transfer the hot florets to a large mixing bowl.
8. Pour the buffalo sauce mixture over the baked cauliflower and gently toss to coat each floret evenly with the savory sauce.
9. Return the coated cauliflower to the baking sheet and bake for an additional 10-15 minutes, or until the sauce is sticky and caramelized.
10. Serve your Baked Buffalo Cauliflower hot, with optional sides of ranch or blue cheese dressing and celery sticks for a classic buffalo wing experience.

Whether you’re hosting a game day party, a movie night, or simply craving a savory snack, this Baked Buffalo Cauliflower recipe is a crowd-pleaser that’s sure to hit the spot. The crispy texture of the cauliflower combined with the spicy kick of buffalo sauce creates a winning combination that will have everyone coming back for more. Feel free to customize the level of heat by adjusting the amount of buffalo sauce used, and don’t forget to pair it with your favorite dipping sauce for the ultimate snack experience. Enjoy this guilt-free and flavorful dish that’s perfect for any occasion!