Baked Caramel Apples

There’s something truly magical about the combination of sweet caramel and crisp apples. This classic fall treat is perfect for cozy evenings at home or as a delightful dessert for gatherings with loved ones. Baked caramel apples are not only delicious but also simple to make, creating a warm and comforting aroma that fills your kitchen. Follow this easy recipe to create your own batch of irresistible baked caramel apples that will surely become a favorite in your household.

Ingredients:
– 6 medium-sized apples (such as Granny Smith or Honeycrisp)
– 1 cup caramel candies
– 2 tablespoons heavy cream
– 1/2 cup chopped nuts (optional)
– 1/4 cup mini chocolate chips (optional)
– Cinnamon for sprinkling

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Wash and dry the apples thoroughly. Remove the stems and insert a wooden stick into the top of each apple, making sure it is secure.
3. In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramel is smooth and fully melted.
4. If desired, prepare your toppings by placing the chopped nuts and mini chocolate chips in separate small bowls.
5. Dip each apple into the melted caramel, using a spoon to help coat it evenly. Allow any excess caramel to drip off before placing the apple on the prepared baking sheet.
6. If using toppings, sprinkle them over the caramel-coated apples while the caramel is still warm. You can get creative with the toppings or keep it simple with just a sprinkle of cinnamon.
7. Once all the apples are coated and decorated, place the baking sheet in the preheated oven. Bake for about 15-20 minutes, or until the caramel is bubbly and the apples are tender.
8. Remove from the oven and let the apples cool slightly before serving. The caramel will be very hot, so be cautious when enjoying this delicious treat.
9. Serve your baked caramel apples warm for the best experience. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra indulgent touch.

These baked caramel apples are a delightful way to embrace the flavors of the season and create lasting memories with your loved ones. Whether you’re looking for a sweet treat to enjoy on a cozy evening or a festive dessert to share at a gathering, these apples are sure to please. Feel free to experiment with different toppings and make this recipe your own. Enjoy the warm, gooey goodness of baked caramel apples straight from your own oven.