Nothing quite beats the comforting aroma of a delicious dish baking in the oven, filling your home with warmth and anticipation. Today, we’re bringing you a delightful recipe that combines the rich flavors of cheese and garlic with the classic Southern favorite, grits. Our Baked Cheese Garlic Grits are the perfect blend of creamy, cheesy goodness with a hint of savory garlic that will have your taste buds singing. This dish is versatile enough to serve as a side or a main course, making it a wonderful addition to any meal. So, gather your ingredients and get ready to enjoy a cozy and flavorful treat straight from your oven.
**Baked Cheese Garlic Grits**
**Ingredients:**
– 1 cup grits
– 4 cups water
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup butter
– 1/2 cup milk
– 2 eggs, beaten
– Chopped fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
2. In a saucepan, bring 4 cups of water to a boil. Stir in the grits, salt, and pepper. Reduce the heat to low and simmer, stirring occasionally, for about 20 minutes or until the grits are thick and creamy.
3. In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
4. Add the cheddar cheese, Parmesan cheese, and milk to the pan with the garlic and butter. Stir until the cheese is melted and the mixture is smooth.
5. Remove the pan from the heat and slowly whisk in the beaten eggs until well combined.
6. Pour the cheese mixture into the cooked grits and stir until everything is thoroughly mixed.
7. Transfer the mixture to the prepared baking dish, spreading it out evenly.
8. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and set.
9. Once baked, remove the dish from the oven and let it cool slightly before serving.
10. Garnish with chopped fresh parsley for a pop of color and extra flavor.
These Baked Cheese Garlic Grits are a fantastic dish to serve for brunch, lunch, or dinner. The creamy texture of the grits combined with the gooey melted cheese and aromatic garlic will have everyone at the table asking for seconds. Feel free to customize this recipe by adding in some cooked bacon, sautéed vegetables, or even a sprinkle of red pepper flakes for some added heat.
Whether you’re looking for a comforting side dish to accompany your favorite roasted meats or a hearty vegetarian main course, these Baked Cheese Garlic Grits will not disappoint. So, the next time you’re craving a cozy and satisfying meal, give this recipe a try and watch as it becomes a new household favorite. Enjoy the simple pleasures of good food and happy moments shared around the table with this delightful dish.
