A warm, hearty meal that the whole family will love, baked chicken and potato is a classic dish that never fails to satisfy. This recipe brings together juicy chicken pieces with perfectly roasted potatoes, creating a meal that is both comforting and delicious. The simplicity of this dish makes it perfect for busy weeknights or cozy Sunday dinners. Let’s dive into the details of how to make this timeless favorite.
Baked Chicken and Potato
Ingredients:
– 1 whole chicken, cut into pieces
– 4 large potatoes, peeled and sliced
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a large baking dish with a bit of olive oil to prevent sticking.
2. Place the chicken pieces in a single layer at the bottom of the baking dish. Make sure they are not overcrowded to ensure even cooking.
3. In a small bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and pepper. Mix well to create a flavorful marinade.
4. Drizzle the marinade over the chicken pieces, ensuring each one is coated evenly. Use your hands to massage the marinade into the chicken for maximum flavor.
5. Arrange the sliced potatoes around the chicken pieces in the baking dish. Drizzle any remaining marinade over the potatoes.
6. Cover the baking dish with foil and place it in the preheated oven. Bake for 45 minutes, then remove the foil and continue baking for an additional 20-30 minutes, or until the chicken is golden brown and cooked through.
7. To check if the chicken is done, insert a meat thermometer into the thickest part of a chicken piece. It should read 165°F (74°C).
8. Once the chicken and potatoes are cooked to perfection, remove the dish from the oven. Sprinkle freshly chopped parsley over the top for a pop of freshness and color.
9. Serve the baked chicken and potato hot, straight from the oven. You can pair it with a side salad or some steamed veggies for a well-rounded meal.
This baked chicken and potato recipe is a true crowd-pleaser that will become a regular in your meal rotation. The combination of tender chicken and crispy potatoes, seasoned with aromatic herbs and spices, is unbeatable. Plus, the simple preparation makes it an ideal choice for both beginner cooks and seasoned chefs looking for a fuss-free meal option. Give this recipe a try and savor the comforting flavors of home-cooked goodness. Enjoy!
