**Baked Chicken Chimichangas**
If you’re craving a delicious and comforting meal that’s sure to please the whole family, look no further than these Baked Chicken Chimichangas. These tasty treats are a fantastic twist on the classic fried version, offering a healthier alternative without sacrificing on flavor. Packed with seasoned chicken, gooey cheese, and all your favorite toppings, these chimichangas are sure to become a new favorite in your household.
**Ingredients:**
– 2 cups shredded cooked chicken
– 1 cup shredded cheddar cheese
– 1 can (4 oz) diced green chilies
– 1/2 cup salsa
– 1/4 cup chopped fresh cilantro
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 6 (8-inch) flour tortillas
– Cooking spray
– Optional toppings: sour cream, guacamole, diced tomatoes, sliced green onions
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded chicken, cheddar cheese, green chilies, salsa, cilantro, cumin, chili powder, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly combined.
3. Place a tortilla on a flat surface and spoon a generous amount of the chicken mixture onto the center of the tortilla. Fold the sides of the tortilla over the filling, then roll it up tightly to form a chimichanga. Place it seam side down on the prepared baking sheet. Repeat this process with the remaining tortillas and filling.
4. Lightly spray the tops of the chimichangas with cooking spray. This will help them turn crispy and golden brown in the oven.
5. Bake the chimichangas in the preheated oven for about 20-25 minutes, or until they are crispy and heated through.
6. Once they are done, remove the chimichangas from the oven and let them cool slightly before serving.
7. Serve your Baked Chicken Chimichangas with your favorite toppings such as sour cream, guacamole, diced tomatoes, and sliced green onions. Enjoy the delicious flavors and comforting warmth of this delightful dish!
By baking these chimichangas instead of frying them, you can indulge in a tasty meal without the guilt of excess oil. Feel free to customize the filling with your favorite ingredients or make a vegetarian version by swapping the chicken for beans or tofu. These Baked Chicken Chimichangas are perfect for a cozy family dinner or even a fun gathering with friends. So gather your loved ones and savor the delightful flavors of this satisfying dish!
