Baked Chicken Chimichangas Recipe
If you’re looking for a fun and flavorful dinner option that the whole family will love, look no further than these Baked Chicken Chimichangas. This recipe is a delicious twist on the classic Mexican dish, perfect for a cozy night in or a casual dinner with friends. The crispy tortilla filled with savory chicken, beans, and cheese is sure to satisfy any craving for something hearty and comforting. Plus, by baking instead of frying, you can enjoy all the flavor without the extra oil. Let’s dive into making these Baked Chicken Chimichangas that will have everyone saying, “We are not going to stop eating these!”
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup cooked black beans
– 1 cup shredded cheddar cheese
– 1/2 cup salsa
– 1/4 cup chopped fresh cilantro
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 6 (8-inch) flour tortillas
– Cooking spray
– Optional toppings: sour cream, guacamole, sliced jalapeños
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded chicken, black beans, cheddar cheese, salsa, cilantro, cumin, chili powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Place a tortilla on a clean work surface and spoon about 1/2 cup of the chicken mixture onto the center of the tortilla.
4. Fold the sides over the filling, then roll the tortilla into a tight burrito shape.
5. Place the chimichanga seam side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
6. Lightly spray the tops of the chimichangas with cooking spray to help them crisp up in the oven.
7. Bake for about 20-25 minutes or until the chimichangas are golden brown and crispy.
8. Remove from the oven and let them cool slightly before serving.
9. Serve the baked chicken chimichangas with your favorite toppings like sour cream, guacamole, and sliced jalapeños.
These Baked Chicken Chimichangas are a fantastic dish for any occasion. They are perfect for a weeknight meal when you want something filling and satisfying without spending hours in the kitchen. The combination of tender chicken, creamy beans, and gooey cheese wrapped in a crispy tortilla is simply irresistible. Feel free to customize the filling to your liking by adding ingredients like sautéed peppers, onions, or different types of cheese. This recipe is versatile and forgiving, so don’t be afraid to get creative!
The best part about these Baked Chicken Chimichangas is that they are healthier than traditional fried chimichangas without sacrificing any flavor. By baking them in the oven, you can enjoy all the deliciousness of this Mexican favorite without the extra grease. Plus, the leftovers reheat beautifully, making them a great option for meal prep or quick lunches throughout the week. So next time you’re craving something comforting and delicious, give these Baked Chicken Chimichangas a try. We promise, you won’t be able to resist coming back for more!
