Baked Chicken Chorizo Paella

Have you ever wanted to bring the vibrant flavors of Spain into your own kitchen? Look no further than our delicious recipe for Baked Chicken Chorizo Paella. This one-pan wonder combines savory chicken, spicy chorizo, and aromatic saffron-infused rice for a truly satisfying meal that will transport you to the sunny streets of Barcelona. Let’s dive into the recipe and discover how easy it is to create this flavorful dish right in the comfort of your home.

**Baked Chicken Chorizo Paella**

**Ingredients:**

– 1 cup Arborio rice
– 4 chicken thighs, bone-in and skin-on
– 6 oz chorizo sausages, sliced
– 1 onion, finely chopped
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 3 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp saffron threads
– 2 cups chicken broth
– 1 cup diced tomatoes
– 1/2 cup frozen peas
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. Preheat your oven to 375°F (190°C).

2. In a large oven-safe skillet or paella pan, cook the chicken thighs (skin side down) over medium heat for about 5-7 minutes until golden brown. Remove from the pan and set aside.

3. In the same skillet, add the sliced chorizo and cook until it releases its oils and starts to crisp up, around 3-4 minutes. Remove the chorizo and set aside with the chicken.

4. Add the chopped onion and bell peppers to the skillet and sauté until they soften, about 5 minutes. Stir in the minced garlic, smoked paprika, and saffron threads, cooking for another 2 minutes until fragrant.

5. Add the Arborio rice to the skillet, stirring to coat the grains with the flavorful mixture. Pour in the chicken broth and diced tomatoes, then season with salt and pepper. Bring the mixture to a gentle boil.

6. Nestle the chicken thighs and chorizo back into the skillet, pushing them into the rice mixture. Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 20 minutes.

7. After 20 minutes, remove the lid and sprinkle the frozen peas over the paella. Return the skillet to the oven and bake for an additional 10 minutes or until the rice is cooked through and the chicken is tender.

8. Once done, take the paella out of the oven and let it rest for a few minutes. Garnish with fresh chopped parsley before serving.

Enjoy your flavorful Baked Chicken Chorizo Paella piping hot, straight from the oven. This dish is perfect for a cozy dinner at home or for entertaining friends and family. The combination of savory chicken, spicy chorizo, and fragrant saffron-infused rice is sure to impress your loved ones and satisfy your cravings for a taste of Spain. Give this recipe a try and bring a touch of Mediterranean flair to your table!