If you’re looking for a delightful and comforting dish that is both easy to make and utterly satisfying, then this Baked Chicken Katsu recipe is just what you need. Chicken Katsu is a classic Japanese dish comprised of crispy breaded chicken served with a tangy and savory sauce. Our baked version preserves all the crispy goodness while cutting down on the fat, making it a healthier alternative that doesn’t sacrifice on taste. Follow along to create this mouthwatering dish that will surely become a family favorite.
**Baked Chicken Katsu Recipe**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 eggs
– 1 cup panko breadcrumbs
– Salt and pepper, to taste
– Cooking spray
– Optional: Tonkatsu sauce, for serving
– Optional: Steamed rice and shredded cabbage, for serving
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside.
2. Take each chicken breast and carefully slice it horizontally to create two thinner pieces. This will ensure even cooking and a crispy texture. Season the chicken with salt and pepper.
3. Set up three shallow dishes for breading stations. Place the flour in one dish, whisk the eggs in another, and put the panko breadcrumbs in the third.
4. Dredge each piece of chicken in the flour, shaking off any excess. Dip it into the beaten eggs, letting any excess drip off, and then coat it thoroughly with the panko breadcrumbs, pressing gently to adhere.
5. Place the breaded chicken pieces on the prepared baking sheet. Spray the tops lightly with cooking spray to help them brown and crisp up in the oven.
6. Bake the chicken in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. The internal temperature should read 165°F (75°C) when checked with a meat thermometer.
7. While the chicken is baking, warm up some Tonkatsu sauce in a small saucepan on the stove. This sweet and tangy sauce is the perfect accompaniment for Chicken Katsu.
8. Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing it into strips or serving it whole. Drizzle the Tonkatsu sauce on top or serve it on the side for dipping.
9. Serve the Baked Chicken Katsu hot with steamed rice and shredded cabbage on the side. The combination of crispy chicken, savory sauce, and fresh accompaniments creates a harmonious meal that is sure to please your taste buds.
Enjoy this flavorful and healthier twist on a beloved classic! The Baked Chicken Katsu recipe offers a perfect balance of textures and flavors that will make your family dinners or gatherings feel extra special. Feel free to personalize this dish by adding your favorite side dishes or trying different sauces for dipping. Have fun exploring the world of homemade Japanese cuisine right in the comfort of your own cozy kitchen.
