Baked Chicken Parmesan
Nothing quite says comfort food like a delicious Baked Chicken Parmesan. This classic dish combines tender chicken, savory marinara sauce, gooey cheese, and a crispy coating that will have your taste buds singing. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. Let's dive into the steps to create this delectable meal that's perfect for any occasion.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
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In a shallow dish, mix together the breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and pepper.
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Pat the chicken breasts dry with paper towels to remove excess moisture.
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Dip each chicken breast into the breadcrumb mixture, coating both sides evenly. Press the breadcrumbs gently to adhere to the chicken.
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Place the breaded chicken breasts in the prepared baking dish.
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Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the coating is golden brown.
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Remove the chicken from the oven and spoon marinara sauce over each breast, covering them generously.
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Sprinkle the shredded mozzarella cheese over the top of each chicken breast.
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Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Once cooked, remove the dish from the oven and let it rest for a few minutes before serving.
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Garnish with fresh basil leaves for a pop of color and extra flavor.
Nutrition Facts
Serving size: 1 chicken breast with toppings- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 45 g
So, the next time you're looking for a crowd-pleasing recipe that's easy to make but tastes like you spent hours in the kitchen, give this Baked Chicken Parmesan a try. Your family and guests will thank you for it!