Love the comforting flavors of a classic chicken salad but looking for a cozy twist that’s perfect for sharing with loved ones? Look no further than our delectable Baked Chicken Salad Casserole recipe. This dish takes the traditional elements of a chicken salad and transforms them into a warm and satisfying casserole that’s sure to become a family favorite. Packed with tender chicken, crisp vegetables, and a creamy dressing, this casserole is a delightful combination of flavors and textures that will have everyone coming back for seconds.
**Baked Chicken Salad Casserole**
**Ingredients:**
– 2 cups cooked chicken, shredded
– 1 cup celery, diced
– 1 cup red grapes, halved
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1 cup panko breadcrumbs
– 2 tablespoons butter, melted
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large bowl, combine the cooked chicken, celery, and red grapes. Mix well to distribute the ingredients evenly.
3. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.
4. Pour the dressing over the chicken mixture and toss until everything is well coated.
5. Transfer the chicken salad mixture into the prepared baking dish and spread it out evenly.
6. Sprinkle the shredded cheddar cheese over the top of the casserole.
7. In a small bowl, mix together the panko breadcrumbs and melted butter until the breadcrumbs are fully coated.
8. Spread the breadcrumb mixture over the cheese layer in the baking dish.
9. Cover the dish with foil and bake in the preheated oven for 25 minutes.
10. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the casserole is bubbly.
11. Once done, remove the casserole from the oven and let it rest for a few minutes.
12. Garnish with chopped fresh parsley before serving.
This Baked Chicken Salad Casserole is a fantastic dish to serve at gatherings, potlucks, or simply as a comforting weeknight meal for the family. The combination of tender chicken, crunchy celery, juicy grapes, and creamy dressing all topped with a cheesy, buttery breadcrumb crust creates a delightful contrast of flavors and textures that will leave everyone satisfied. Enjoy the heartwarming goodness of this casserole and watch it disappear in no time!
