Baked Chicken Wings Spain Food

When it comes to hosting gatherings or simply enjoying a cozy night in, having a delicious and satisfying finger food recipe up your sleeve is always a great idea. These Baked Chicken Wings Spain Food offer the perfect blend of savory flavors and crispy texture that will have your guests coming back for more. Easy to prepare and bursting with Spanish-inspired seasonings, this recipe is sure to become a favorite in your collection. Whether you’re gearing up for a game day party or just looking to elevate your weeknight dinner, these baked chicken wings will not disappoint.

**Baked Chicken Wings Spain Food**

**Ingredients:**
– 2 lbs chicken wings, split at joints, tips removed
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried oregano
– 1/2 tsp cayenne pepper (adjust to taste)
– Salt and black pepper to taste
– Fresh parsley, chopped, for garnish
– Lemon wedges, for serving

**Instructions:**

1. **Preheat the Oven:** Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper or aluminum foil for easy cleanup.

2. **Prepare the Chicken Wings:** In a large bowl, toss the chicken wings with olive oil until evenly coated.

3. **Season the Wings:** In a separate bowl, mix together the smoked paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper. Sprinkle this seasoning mixture over the chicken wings and toss well to ensure all pieces are coated evenly.

4. **Arrange on the Baking Sheet:** Place the seasoned chicken wings on the prepared baking sheet in a single layer, making sure they are not touching to allow for even crisping.

5. **Bake to Perfection:** Put the baking sheet in the preheated oven and bake the wings for about 40-45 minutes, or until they are golden brown and crispy. Make sure to flip the wings halfway through the cooking time to ensure they cook evenly on both sides.

6. **Garnish and Serve:** Once the wings are cooked to perfection, remove them from the oven and let them cool slightly. Sprinkle chopped fresh parsley over the top for a pop of color and freshness. Serve the wings hot with lemon wedges on the side for a burst of citrusy flavor.

Enjoy these Baked Chicken Wings Spain Food as a delightful appetizer or main dish that will transport your taste buds to the vibrant flavors of Spain. The smoky paprika, aromatic herbs, and zesty lemon come together to create a mouthwatering dish that will have everyone asking for the recipe. Whether you’re hosting a party or just chilling with your loved ones, these wings are a surefire way to impress and satisfy any crowd. Cheers to simple yet delicious recipes that bring people together!