Baked Chile Cheese Corn
If you’re looking for a flavorful and comforting side dish to accompany your next family dinner or gathering, look no further than this delicious Baked Chile Cheese Corn recipe. Packed with the perfect combination of sweet corn, spicy chiles, and gooey cheese, this dish is sure to be a hit with your loved ones. Easy to make and bursting with flavor, this dish will become a staple on your dinner table in no time.
Ingredients:
– 4 cups corn kernels (fresh or frozen)
– 1 can diced green chiles, drained
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: sliced jalapeños for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray.
2. In a large mixing bowl, combine the corn kernels, diced green chiles, cheddar cheese, Monterey Jack cheese, mayonnaise, sour cream, chopped cilantro, garlic powder, salt, and pepper. Mix everything together until well combined.
3. Transfer the corn mixture into the prepared baking dish, spreading it out evenly.
4. If desired, sprinkle some additional shredded cheese on top for an extra cheesy finish.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
6. After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
7. Once done, remove the dish from the oven and let it cool slightly before serving.
8. If you like a bit of heat, garnish with sliced jalapeños for an extra kick before serving.
This Baked Chile Cheese Corn is a delightful twist on classic corn casserole, combining the sweetness of corn with the savory kick of green chiles and cheese. The creamy texture from the mayonnaise and sour cream adds a rich element that perfectly complements the other flavors. The dish is versatile and pairs well with a variety of main courses, making it a versatile option for any occasion.
Whether you’re hosting a casual family dinner or a festive gathering with friends, this Baked Chile Cheese Corn will surely impress your guests and leave them asking for seconds. The ease of preparation and the fantastic taste make it a winning recipe that you’ll want to make again and again. So, next time you’re planning your menu, consider adding this delightful dish to the lineup for a comforting and delicious addition to your table.
