Baked Chimichangas

If you’re craving a delicious and comforting dish that combines the flavors of a burrito and the crispiness of a chimichanga, then you’re in for a treat with this Baked Chimichangas recipe. This crowd-pleasing meal is perfect for a cozy night in or for entertaining guests. The best part? These chimichangas are baked instead of fried, making them a healthier alternative without skimping on flavor. Let’s dive into how to make these tasty baked chimichangas.

Ingredients:

– 1 lb ground beef (or substitute with ground turkey or plant-based crumbles)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn kernels (fresh, frozen, or canned)
– 1/2 cup salsa
– 1/2 cup shredded cheese (cheddar or Mexican blend)
– 8 (10-inch) flour tortillas
– Cooking spray

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Add the diced onion and garlic, and cook until the onion is softened.

3. Stir in the cumin, chili powder, paprika, oregano, salt, and pepper. Add the black beans, corn, and salsa. Cook for a few more minutes until everything is heated through.

4. Place a tortilla on a flat surface, spoon about 1/2 cup of the beef mixture onto the center of the tortilla, and sprinkle some shredded cheese on top.

5. Fold in the sides of the tortilla, then roll it up tightly, similar to a burrito. Place the chimichanga seam side down on the prepared baking sheet.

6. Repeat the filling and rolling process with the remaining tortillas and beef mixture.

7. Lightly spray the tops of the chimichangas with cooking spray. This will help them crisp up nicely in the oven.

8. Bake the chimichangas in the preheated oven for about 15-20 minutes, or until they are golden and crispy.

9. Remove from the oven and let them cool slightly before serving. You can garnish them with toppings like sour cream, guacamole, chopped tomatoes, or fresh cilantro.

Enjoy these Baked Chimichangas hot and fresh out of the oven for a comforting and satisfying meal that’s sure to please your taste buds. Feel free to customize the filling with your favorite ingredients like bell peppers, jalapeños, or different types of cheese. This recipe is versatile and perfect for gatherings or weeknight dinners when you want something hearty and flavorful. Serve with a side of rice, beans, or a refreshing salad for a complete meal. Happy baking!