Coconut pie is the perfect dessert for those who love the tropical flavors of coconut and appreciate a sweet treat that’s not overly heavy. This Baked Coconut Pie recipe offers a delightful combination of a flaky crust, a creamy coconut filling, and a golden-brown toasted coconut topping. It’s a wonderful option for a cozy night in or as a delightful addition to any gathering, from family dinners to potlucks. Let’s dive into how to create this delicious pie that will surely become a favorite in your recipe collection.
Baked Coconut Pie
Ingredients:
– 1 pre-made pie crust
– 1 cup sweetened shredded coconut
– 3/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 2 cups whole milk
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon coconut extract
– Additional shredded coconut for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and place the pre-made pie crust in a 9-inch pie dish. Crimp the edges of the crust as desired and set it aside.
2. In a medium saucepan, combine the sweetened shredded coconut, granulated sugar, flour, and salt. Stir in the whole milk and cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
3. In a separate bowl, beat the eggs lightly. Temper the eggs by gradually adding a small amount of the hot coconut mixture to the eggs while whisking constantly. This step ensures that the eggs are slowly brought up to temperature without scrambling.
4. Once the eggs are tempered, pour the egg mixture back into the saucepan with the remaining coconut mixture. Cook for an additional 2-3 minutes, stirring constantly, until the filling is thickened.
5. Remove the saucepan from the heat and stir in the vanilla extract and coconut extract. Pour the coconut filling into the prepared pie crust.
6. Sprinkle additional shredded coconut on top of the filling for a decorative touch and added texture.
7. Bake the pie in the preheated oven for 25-30 minutes or until the filling is set and the coconut topping is golden brown.
8. Allow the pie to cool completely before slicing and serving. For an extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
This Baked Coconut Pie is a delightful dessert that captures the essence of tropical flavors in every bite. The creamy filling combined with the toasted coconut topping creates a harmonious balance of sweetness and texture. Whether you’re enjoying a slice on a quiet evening at home or sharing it with loved ones, this pie is sure to bring a smile to your face. So, gather your ingredients, preheat your oven, and let the aroma of coconut fill your kitchen as you bake this delicious treat.
