Baked Coconut Shrimp

Delight your taste buds with a tropical twist on a classic favorite – Baked Coconut Shrimp. This recipe combines the irresistible crunch of coconut with succulent shrimp, creating a perfect appetizer or main dish that will transport you to a sunny beach with every bite.

**Baked Coconut Shrimp**

**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 1 cup shredded coconut
– 1 cup Panko breadcrumbs
– 2 eggs
– 1/2 cup all-purpose flour
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Cooking spray

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure your coconut shrimp bake evenly without sticking to the pan.

2. In three separate shallow bowls, prepare your breading station. In the first bowl, add the flour. In the second bowl, whisk together the eggs until well beaten. In the third bowl, combine the shredded coconut, Panko breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well to evenly distribute the seasonings.

3. Holding a shrimp by the tail, dredge it first in the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the shrimp thoroughly in the coconut breadcrumb mixture, pressing gently to ensure it adheres well. Place the coated shrimp on the prepared baking sheet and repeat with the remaining shrimp.

4. Once all the shrimp are coated and placed on the baking sheet, lightly spray them with cooking spray. This will help them achieve a crispy golden exterior in the oven.

5. Bake the coconut shrimp in the preheated oven for about 12-15 minutes, or until the shrimp are cooked through and the coating is golden brown and crisp. Be sure not to overcook the shrimp to keep them tender and juicy.

6. Remove the baked coconut shrimp from the oven and let them cool slightly before serving. You can enjoy them as is or with your favorite dipping sauce, such as sweet chili sauce or mango salsa.

7. Serve the Baked Coconut Shrimp hot and fresh, garnished with a sprinkle of chopped fresh cilantro or a wedge of lime for an extra burst of flavor. These crispy, flavorful shrimp make a delightful appetizer for gatherings or a tasty main dish paired with a fresh salad or steamed vegetables.

Explore the magic of the tropics in your own kitchen with this easy and delicious Baked Coconut Shrimp recipe. Whether you’re hosting a party or simply craving a taste of paradise, these crispy shrimp are sure to be a hit. Enjoy the combination of crunchy coconut and tender shrimp in every bite, bringing a touch of island flair to your table.