Baked Corn Dressing

Whether you’re planning a holiday gathering or simply looking to add a new side dish to your weeknight meals, this Baked Corn Dressing recipe is sure to become a favorite at your table. Combining the comforting flavors of corn, herbs, and a hint of spice, this dish brings warmth and deliciousness to any meal. Easy to prepare and bursting with flavor, this Baked Corn Dressing will quickly become a go-to recipe for any occasion.

**Baked Corn Dressing**

**Ingredients:**
– 4 cups corn kernels (fresh or frozen)
– 1 cup diced onions
– 1 cup diced celery
– 1 cup diced bell peppers (red and green for color)
– 1/2 cup butter
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– 1 tablespoon fresh sage, chopped
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups breadcrumbs
– 2 cups chicken or vegetable broth
– 2 eggs, beaten
– Fresh parsley, for garnish

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
2. In a large skillet, melt the butter over medium heat. Add the onions, celery, and bell peppers, and sauté until the vegetables are softened, about 5-7 minutes.
3. Add the garlic, thyme, sage, paprika, salt, and pepper to the skillet. Cook for an additional 2 minutes, stirring occasionally to combine the flavors.
4. Stir in the corn kernels and cook for another 5 minutes, allowing the corn to heat through and absorb the seasonings.
5. Remove the skillet from the heat and transfer the corn mixture to a large mixing bowl.
6. Add the breadcrumbs and gently fold them into the corn mixture until well combined.
7. In a separate bowl, whisk together the broth and beaten eggs. Pour this mixture over the corn and breadcrumbs, stirring until everything is evenly coated.
8. Transfer the dressing to the prepared baking dish, spreading it out into an even layer.
9. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the dressing is set.
10. Once done, remove the dish from the oven and let it rest for a few minutes before serving.
11. Garnish with fresh parsley for a pop of color and added freshness.

This Baked Corn Dressing is a wonderful side dish that pairs beautifully with roasted meats, poultry, or as a standalone vegetarian option. The combination of sweet corn, aromatic herbs, and savory breadcrumbs creates a delightful texture and flavor profile that will have your guests coming back for seconds. Feel free to customize this recipe by adding in your favorite ingredients like crispy bacon, diced jalapeños for a spicy kick, or even a sprinkle of Parmesan cheese on top for extra richness. Enjoy the warmth and comfort of this delicious dish at your next gathering or family dinner!