If you’re in the mood for a delightful savory treat that’s perfect for a cozy night in or as a fabulous party appetizer, look no further than this scrumptious Baked Crab Rangoon recipe. The crispy golden exterior gives way to a creamy, flavorful mixture of crab and cream cheese, making each bite a true delight. This recipe strikes the perfect balance between rich, creamy filling and crispy baked shell, ensuring that every morsel is a delight for your taste buds. So preheat your oven and get ready to create a batch of these irresistible treats.
**Baked Crab Rangoon Recipe**
**Ingredients:**
– 1 package of cream cheese, softened
– 1 can of lump crab meat, drained
– 2 green onions, finely chopped
– 1 garlic clove, minced
– 1 teaspoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon sesame oil
– Dash of salt and pepper
– 24 wonton wrappers
– Cooking spray
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened cream cheese, lump crab meat, chopped green onions, minced garlic, soy sauce, Worcestershire sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Place a small spoonful of the crab mixture in the center of a wonton wrapper. Dip your finger in water and run it around the edges of the wrapper to moisten. Fold the wrapper in half diagonally to form a triangle, pressing the edges to seal. Repeat this process with the remaining wrappers and filling.
4. Lightly spray the assembled crab rangoons with cooking spray. This will help them achieve a crispy golden exterior in the oven.
5. Place the crab rangoons on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the wrappers are crispy and golden brown.
6. Once baked, remove the crab rangoons from the oven and let them cool for a few minutes before serving. They are best enjoyed warm.
7. Serve your delicious Baked Crab Rangoon with a side of sweet chili sauce or soy sauce for dipping. These tasty treats are perfect for sharing with friends and family or enjoying as a special treat for yourself.
Enjoy these Baked Crab Rangoons as a delectable appetizer for your next gathering or as a cozy snack for a night in. The crispy shells and creamy crab filling are sure to impress your taste buds and leave you craving more. Get creative with your presentation and serve these treats on a decorative platter garnished with some extra chopped green onions for a touch of color. Whether you’re hosting a party or simply treating yourself, this Baked Crab Rangoon recipe is a must-try for any occasion. Happy baking!
