Nothing says comfort like a warm, velvety baked custard. This timeless dessert brings together simplicity and elegance in every spoonful. In this recipe, we’ll show you how to create a decadent baked custard that effortlessly melts in your mouth while captivating your taste buds with its delicious vanilla undertones.
**Baked Custard Recipe**
**Ingredients:**
– 4 large eggs
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 2 cups whole milk
– 1 teaspoon vanilla extract
– Ground nutmeg, for garnish
**Instructions:**
1. Preheat your oven to 325°F (165°C). Place 6 ramekins in a baking dish. Set aside.
2. In a medium mixing bowl, whisk together the eggs, sugar, and salt until well combined.
3. Slowly heat the milk in a saucepan over low heat, stirring constantly to avoid scalding.
4. Remove the milk from the heat just before it reaches boiling point. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
5. Stir in the vanilla extract and mix until the ingredients are fully incorporated.
6. Strain the custard mixture through a fine mesh sieve into a large measuring cup to ensure a smooth texture.
7. Divide the custard among the ramekins, filling them almost to the rim.
8. Place the baking dish with the ramekins in the preheated oven. Carefully pour hot water into the baking dish, around the ramekins, creating a water bath that reaches halfway up the sides of the ramekins.
9. Sprinkle a dash of ground nutmeg on the surface of each custard.
10. Bake for about 40-45 minutes or until the custards are just set but still slightly jiggly in the center. The edges should be firm.
11. Remove the ramekins from the water bath and let them cool on a wire rack. Once cooled, refrigerate the custards for at least 2 hours or overnight to chill and set.
12. Serve the baked custards chilled, garnished with a sprinkle of nutmeg on top for an extra touch of flavor.
Enjoy these delightful baked custards as a lovely finale to any meal, or as a sweet treat to savor during a cozy afternoon at home.
Whether you’re entertaining guests or simply craving a satisfying dessert, this Baked Custard recipe is sure to become a favorite in your collection of go-to recipes. The creamy texture and rich flavor of this classic dessert will warm your heart and bring a sense of nostalgia to your table. A true delight for the senses, these custards are perfect for any occasion and are guaranteed to leave a lasting impression on anyone lucky enough to indulge in them.
