Baked Eggplant Steaks With Garlic
If you’re looking for a flavorful and satisfying vegetarian dish, these Baked Eggplant Steaks With Garlic are sure to hit the spot. This recipe takes humble eggplants to a whole new level by transforming them into hearty and savory steaks. The combination of tender eggplant slices and aromatic garlic is a match made in culinary heaven. Whether you’re a seasoned chef or a cooking novice, this dish is easy to make and perfect for a cozy night in.
Ingredients:
– 2 large eggplants
– 4 cloves of garlic, minced
– 1/4 cup olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the eggplants and trim off the ends. Cut the eggplants lengthwise into 1-inch thick slices to create the “steaks.”
3. In a small bowl, mix together the minced garlic, olive oil, dried oregano, paprika, salt, and pepper.
4. Brush both sides of the eggplant slices with the garlic and oil mixture, ensuring they are evenly coated.
5. Place the eggplant steaks on the prepared baking sheet in a single layer.
6. Bake in the preheated oven for about 20-25 minutes, or until the eggplants are tender and golden brown, flipping them halfway through the cooking time.
7. Once the eggplant steaks are cooked, remove them from the oven and garnish with fresh parsley.
8. Serve the Baked Eggplant Steaks With Garlic hot, alongside a side salad, quinoa, or your favorite grains for a complete and satisfying meal.
These Baked Eggplant Steaks With Garlic are a delightful way to elevate your vegetarian cooking game. The tender eggplant slices soak up the flavors of the garlic and herbs, creating a mouthwatering dish that is both simple and impressive. Whether you’re cooking for yourself or hosting a dinner party, this recipe is versatile and sure to please a crowd. Enjoy the comforting aroma of roasted garlic wafting through your kitchen as you prepare this delectable dish. So, roll up your sleeves, preheat the oven, and get ready to indulge in a wholesome and flavorful meal that will leave you feeling nourished and satisfied.
