Baked French Toast Easy Overnight Recipe Celebrating Sweets

Is there anything better than waking up to a delicious, ready-to-bake breakfast waiting for you in the fridge? This Baked French Toast Easy Overnight Recipe takes just a few minutes to prepare the night before, making your morning routine a breeze. Let the aroma of warm cinnamon and vanilla fill your kitchen as this sweet and satisfying dish bakes to perfection. Whether you’re hosting a brunch or simply treating your family to a special weekend breakfast, this recipe is sure to become a new favorite. So, get ready to indulge in a cozy and comforting morning treat with our Baked French Toast recipe from Celebrating Sweets.

Ingredients:
– 1 loaf French bread, cut into 1-inch cubes
– 6 large eggs
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small cubes

Instructions:
1. Grease a 9×13-inch baking dish and arrange the cubed French bread in an even layer. Set aside.

2. In a large mixing bowl, whisk together the eggs, milk, cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined.

3. Pour the egg mixture over the bread cubes, making sure to coat each piece evenly. Use a spatula to gently press the bread down into the liquid, ensuring that all the bread absorbs the mixture. Cover the dish with plastic wrap and refrigerate overnight.

4. The next morning, preheat your oven to 350°F (180°C).

5. Remove the baking dish from the refrigerator and let it sit at room temperature while the oven preheats.

6. Sprinkle the cold cubed butter evenly over the top of the French toast mixture.

7. Bake the French toast in the preheated oven for 45-50 minutes, or until the top is golden brown and the liquid is set. To check for doneness, insert a knife into the center – it should come out clean with no custard-like liquid remaining.

8. Once baked, remove the dish from the oven and let it cool slightly before serving.

9. Serve your Baked French Toast warm, topped with powdered sugar, maple syrup, fresh berries, or a dollop of whipped cream, if desired.

Enjoy this delightful breakfast with your loved ones, reveling in its warm and comforting flavors. This recipe allows you to savor the joy of a homemade breakfast without the early morning prep work. Make your mornings special and stress-free with Baked French Toast from Celebrating Sweets.