Baked French Toast With Cherry Topping

French toast is a classic breakfast dish that never fails to delight with its warm, comforting flavors. Elevate this traditional favorite with a delicious twist by trying out our recipe for Baked French Toast With Cherry Topping. This dish combines the custardy goodness of French toast with a sweet and tangy cherry topping, making it perfect for a cozy weekend brunch or a special occasion breakfast. Easy to prepare and sure to impress, this baked French toast will become a new go-to in your recipe collection.

**Baked French Toast With Cherry Topping**

**Ingredients:**
– 1 loaf of French bread, sliced into 1-inch thick pieces
– 6 large eggs
– 1 ½ cups whole milk
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ cup granulated sugar
– 1 cup fresh or frozen cherries, pitted and halved
– ½ cup brown sugar
– ¼ cup unsalted butter, melted
– Powdered sugar, for dusting
– Maple syrup, for serving

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. Arrange the sliced French bread in the prepared baking dish, overlapping the slices slightly to fit them all in.
3. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and granulated sugar until well combined.
4. Pour the egg mixture evenly over the bread slices, ensuring that each piece is well coated. Press down gently on the bread to help it absorb the liquid.
5. Cover the baking dish with plastic wrap and refrigerate for at least 1 hour or overnight to allow the bread to soak up the custard mixture.
6. In a separate bowl, combine the cherries, brown sugar, and melted butter, stirring until the cherries are coated with the sugar mixture.
7. Spread the cherry topping evenly over the soaked bread slices.
8. Bake the French toast in the preheated oven for 40-45 minutes, or until the bread is golden brown and the custard is set.
9. Remove the baked French toast from the oven and let it cool slightly before serving.
10. Dust the French toast with powdered sugar and serve warm with maple syrup drizzled on top.

This Baked French Toast With Cherry Topping is a delightful way to start your day with a touch of elegance and flavor. The combination of creamy custard-soaked bread and juicy cherry topping creates a perfect balance of sweetness and richness that will have your taste buds singing. Whether you’re hosting a brunch with friends or simply treating yourself to a special breakfast, this recipe is sure to be a hit. Enjoy the cozy aromas wafting from your kitchen as you bake up this delicious dish and savor every bite of this indulgent treat.