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If you’re looking for a delicious and indulgent breakfast treat that will satisfy your sweet tooth, look no further than our Baked French Toast With Nutella recipe. This delightful dish combines the comforting flavors of classic French toast with the rich and creamy goodness of Nutella, creating a perfect harmony of flavors that will surely become a new family favorite. Whether you’re hosting a cozy brunch or just want to treat yourself to something special on a lazy weekend morning, this recipe is sure to impress. So, roll up your sleeves and let’s get baking!
**Baked French Toast With Nutella**
**Ingredients:**
– 1 loaf of French bread, sliced into 1-inch thick pieces
– 4 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 cup sugar
– 1/2 cup Nutella
– Powdered sugar, for dusting
– Maple syrup, for serving
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
2. In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
3. Dip each slice of French bread into the egg mixture, making sure to coat both sides evenly. Allow excess liquid to drip off before transferring the slices to the prepared baking dish.
4. Once all the bread slices are arranged in the baking dish, use a spoon to create small wells in the center of each slice.
5. Spoon a generous dollop of Nutella into each well, spreading it slightly to cover the surface of the bread.
6. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the French toast is golden brown and the Nutella is melted and bubbly.
8. Remove from the oven and let the French toast cool slightly before dusting with powdered sugar.
9. Serve warm with a drizzle of maple syrup and enjoy your decadent Baked French Toast With Nutella!
Indulge in the warm, gooey goodness of this Baked French Toast With Nutella for a breakfast that’s sure to impress. The combination of fluffy bread, creamy Nutella, and sweet maple syrup is a match made in breakfast heaven. Whether you’re serving this up for a special occasion or simply as a weekend treat, this recipe is guaranteed to bring smiles to the faces of everyone at your table. So, gather your loved ones around, savor each bite, and create lasting memories with this delightful dish.
