When the weather cools down, there’s nothing quite like a warm and comforting bowl of soup to cozy up with. Baked garlic soup is a delightful twist on traditional garlic soup, adding layers of flavor and richness that are perfect for chilly evenings. This recipe takes the classic garlic soup to the next level by incorporating the subtle sweetness of roasted garlic and the creamy texture of baked potatoes. It’s a simple yet elegant dish that will surely become a favorite in your household.
**Baked Garlic Soup**
**Ingredients:**
– 2 heads of garlic
– 1 tablespoon olive oil
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C).
2. Slice the top off each head of garlic to expose the cloves. Place them on a sheet of aluminum foil, drizzle with olive oil, and wrap them tightly in the foil.
3. Roast the garlic in the preheated oven for about 30-40 minutes, or until the cloves are soft and caramelized. Remove from the oven and allow them to cool slightly before squeezing the roasted garlic out of the skins. Set aside.
4. In a large pot, heat some olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
5. Add the diced potatoes and roasted garlic to the pot, stirring to combine all the ingredients.
6. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 20-25 minutes, or until the potatoes are tender.
7. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
8. Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
9. Ladle the baked garlic soup into bowls and garnish with fresh parsley before serving. Enjoy the warm, comforting flavors!
This baked garlic soup is a wonderful way to elevate your soup game and impress your family and friends. The roasted garlic adds a depth of flavor that is both savory and slightly sweet, while the creamy texture of the potatoes makes every bite a delight. Serve this soup alongside some crusty bread or a fresh salad for a complete and satisfying meal. Whether you’re looking for a cozy dinner option or a starter for a special gathering, this recipe is sure to please all who try it. So, gather your ingredients and get ready to enjoy a bowl of pure comfort with this delicious baked garlic soup!
