Introduction:
Looking for a delicious and hearty Greek dish to elevate your home-cooked meals? Look no further than our recipe for Baked Greek Stuffed Tomatoes. Bursting with Mediterranean flavors and simple ingredients, this dish is perfect for a cozy night in or a casual dinner party. The combination of ripe tomatoes, fragrant herbs, and creamy feta cheese creates a mouthwatering dish sure to impress your family and friends. Let’s dive into the recipe and bring a taste of Greece to your dining table.
Baked Greek Stuffed Tomatoes
Ingredients:
– 6 large ripe tomatoes
– 1 cup cooked quinoa
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup chopped kalamata olives
– 2 tablespoons extra virgin olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Slice off the tops of the tomatoes and carefully scoop out the insides using a spoon, making sure to keep the tomato shells intact. Reserve the tomato pulp.
3. In a mixing bowl, combine the cooked quinoa, crumbled feta cheese, chopped parsley, minced garlic, chopped kalamata olives, extra virgin olive oil, dried oregano, and a sprinkle of salt and pepper. Mix well to incorporate all the ingredients.
4. Add the reserved tomato pulp to the quinoa mixture and stir until everything is evenly combined.
5. Stuff each hollowed-out tomato with the quinoa mixture, pressing gently to pack the filling tightly.
6. Place the stuffed tomatoes in the prepared baking dish, drizzle with a little more olive oil, and season the tops with an extra sprinkle of oregano.
7. Cover the baking dish with foil and bake in the preheated oven for about 30-35 minutes, or until the tomatoes are tender and the filling is heated through.
8. Once baked, remove the foil and switch the oven to broil. Broil the tomatoes for an additional 2-3 minutes, or until the tops are slightly golden brown.
9. Remove from the oven and let the stuffed tomatoes cool slightly before serving.
Enjoy these Baked Greek Stuffed Tomatoes hot as a main dish alongside a fresh salad or as a delightful side to your favorite grilled meats. The vibrant flavors of the Mediterranean shine through in every bite, making this recipe a standout addition to your culinary repertoire. Experiment with different herbs and additional ingredients to customize the dish to your liking. Give this recipe a try and transport your taste buds to the sunny shores of Greece right in the comfort of your own home.
