For a simple yet delicious dinner option, look no further than our recipe for Baked Half Chicken Breast. This meal is perfect for those looking to enjoy a comforting and flavorful dish without spending hours in the kitchen. By baking the chicken breast halves, you’ll end up with tender and juicy meat infused with the savory flavors of herbs and spices. It’s a versatile recipe that pairs well with a variety of side dishes, making it a go-to for weeknight dinners or special occasions.
**Ingredients:**
– 2 bone-in, skin-on chicken breast halves
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh herbs (rosemary, thyme, or parsley) for garnish (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Begin by preparing the chicken breast halves. Pat them dry with paper towels to remove any excess moisture. This step will help the skin crisp up during baking.
3. Place the chicken breast halves on the prepared baking sheet, skin side up. Drizzle the olive oil over the chicken, making sure to coat each piece evenly.
4. In a small bowl, combine the garlic powder, paprika, dried thyme, salt, and pepper. Mix well to create a flavorful seasoning blend.
5. Sprinkle the seasoning mixture over the chicken breast halves, rubbing it gently into the skin to ensure even coverage.
6. Place the baking sheet in the preheated oven and bake for about 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The skin should be golden brown and crispy.
7. Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring a more tender and flavorful end result.
8. Garnish the Baked Half Chicken Breast with fresh herbs like rosemary, thyme, or parsley for a pop of color and extra aroma. These herbs not only enhance the visual appeal of the dish but also add a subtle layer of flavor.
9. Serve the chicken breast halves hot alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad. The simple elegance of this dish makes it a versatile choice for any occasion.
This Baked Half Chicken Breast recipe is a fantastic option for anyone looking to enjoy a delicious and hassle-free meal at home. The combination of aromatic herbs and spices creates a depth of flavor that will impress your family and friends. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your cooking repertoire. Give it a try and savor every bite of this tender and juicy baked chicken dish!
