There’s something undeniably special about the combination of juicy baked ham and the effervescent touch of champagne. This recipe for Baked Ham in Champagne is a luxurious yet surprisingly simple dish that will elevate any gathering or cozy family dinner. The ham absorbs the subtle flavors of the champagne, creating a tender and flavorful main course that is sure to impress. Let’s dive into the details of this delightful recipe:
**Baked Ham in Champagne**
**Ingredients:**
– 1 bone-in ham, about 6-8 pounds
– 1 bottle of champagne (750ml)
– 1 cup brown sugar
– 1/4 cup Dijon mustard
– 1/4 cup honey
– 1 teaspoon ground cloves
**Instructions:**
1. Preheat your oven to 325°F (160°C). Place the ham in a large roasting pan, fat side up.
2. Score the surface of the ham in a diamond pattern with a sharp knife, making sure not to cut too deep.
3. In a medium bowl, mix together the brown sugar, Dijon mustard, honey, and ground cloves to create a glaze.
4. Pour half of the champagne over the ham, allowing it to seep into the cuts you made. Reserve the remaining champagne for later.
5. Brush the ham generously with the glaze, making sure to coat it evenly.
6. Cover the ham loosely with aluminum foil and place it in the oven. Bake for about 2 hours, basting the ham with the pan juices and glaze every 30 minutes.
7. After 2 hours, remove the foil and pour the remaining champagne over the ham. Continue to bake for an additional 30 minutes, or until the ham is caramelized and cooked through.
8. Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 15-20 minutes before slicing and serving.
The Baked Ham in Champagne is a show-stopping dish that will have your guests coming back for seconds. The combination of the tender ham and the subtle sweetness of the champagne glaze creates a flavor profile that is both sophisticated and comforting. Whether you’re hosting a holiday gathering or simply looking to elevate a weeknight meal, this recipe is sure to impress.
Serve the Baked Ham in Champagne with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. The leftovers, if any, can be used in sandwiches, salads, or even omelets for a delicious twist.
Try this recipe for Baked Ham in Champagne and bring a touch of elegance to your table. Cheers to good food and good company!
