Baked Ham With Apricot Bourbon Glaze
When it comes to preparing a show-stopping dish that will impress your guests, a flavorful baked ham with a sweet and tangy apricot bourbon glaze is a perfect choice. The combination of savory ham with the fruity notes of apricot and the rich depth of bourbon creates a mouthwatering dish that is sure to be a hit at any gathering. This recipe strikes the ideal balance between simplicity and sophistication, making it an excellent option for a cozy family dinner or a festive holiday meal. Let’s dive into the details of how to create this delectable baked ham with apricot bourbon glaze.
Ingredients:
– 1 bone-in ham (8-10 pounds)
– 1 cup apricot preserves
– 1/4 cup bourbon
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 325°F (165°C) and place the ham in a large roasting pan, fat side up.
2. Using a sharp knife, score the surface of the ham in a diamond pattern, making cuts about 1/4 inch deep. This will help the glaze penetrate the meat and create a beautiful presentation.
3. In a small saucepan, combine the apricot preserves, bourbon, honey, Dijon mustard, ground cloves, ground cinnamon, salt, and pepper. Cook over medium heat, stirring occasionally, until the mixture is smooth and well combined, about 5-7 minutes.
4. Generously brush the apricot bourbon glaze over the surface of the ham, making sure to coat it evenly.
5. Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for about 2 hours, basting the ham with the glaze every 30 minutes.
6. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and the ham to develop a beautiful golden-brown color.
7. The ham is done when the internal temperature reaches 140°F (60°C) on a meat thermometer inserted into the thickest part of the meat, away from the bone.
8. Once the ham is cooked to perfection, remove it from the oven and let it rest for 15-20 minutes before slicing and serving.
9. Serve the baked ham with any remaining apricot bourbon glaze on the side for extra flavor.
Whether you’re hosting a special occasion or simply craving a comforting meal, this baked ham with apricot bourbon glaze is a delightful choice that will elevate any dining experience. The sweet and savory flavors meld together beautifully, creating a dish that is sure to become a favorite in your recipe repertoire. Enjoy the process of preparing this delicious ham and savor the compliments that come your way when you serve it to your loved ones. Cheers to good food and great company!
