Baked Ham With Creole Mustard Glaze

With its savory flavors and tantalizing aroma, Baked Ham With Creole Mustard Glaze is a perfect dish to elevate your home dining experience. The combination of juicy ham with a tangy and slightly spicy mustard glaze creates a mouthwatering dish that is sure to impress your family and guests. This recipe is ideal for special occasions or simply when you want to treat yourself to a delicious meal. Follow along for a step-by-step guide on how to create this delectable Baked Ham With Creole Mustard Glaze.

**Baked Ham With Creole Mustard Glaze**

**Ingredients:**
– 1 spiral-cut ham (7-9 pounds)
– 1 cup Creole mustard
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional for extra heat)
– Salt and pepper to taste

**Instructions:**
1. Preheat your oven to 325°F (165°C) and place the ham in a large roasting pan, cut side down.
2. Score the surface of the ham in a crisscross pattern, making sure not to cut too deep into the meat.
3. In a bowl, mix together the Creole mustard, brown sugar, honey, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and pepper until well combined.
4. Brush about half of the mustard glaze over the surface of the ham, making sure to get into the scored areas for maximum flavor.
5. Cover the ham loosely with foil and bake in the preheated oven for about 1 hour.
6. Remove the foil and brush the remaining mustard glaze over the ham. Return the ham to the oven and continue baking for another 30-45 minutes, or until the internal temperature reaches 140°F (60°C).
7. Once cooked, remove the ham from the oven and let it rest for about 10-15 minutes before slicing.
8. Serve the Baked Ham With Creole Mustard Glaze warm, garnished with fresh herbs or citrus slices for an extra touch of elegance.

There you have it, a simple yet impressive recipe for Baked Ham With Creole Mustard Glaze that is bound to become a favorite at your table. The rich flavors of the ham combined with the zesty mustard glaze make it a show-stopping centerpiece for any gathering. Whether you’re hosting a holiday celebration or a cozy family dinner, this dish is sure to delight your taste buds and leave everyone asking for seconds. Enjoy the process of creating this delicious meal and savor the joy of sharing it with your loved ones. Cheers to good food and happy memories around the table!

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