Baked Honey Mustard Chicken Breasts
Looking to add a new delicious and easy chicken recipe to your weekly dinner rotation? Look no further than these Baked Honey Mustard Chicken Breasts! This recipe combines the sweetness of honey with the tanginess of mustard to create a flavorful and comforting dish that will surely become a family favorite. The best part? It's simple to make and requires just a handful of ingredients. Let's get started!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or olive oil.
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In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, minced garlic, dried thyme, salt, and pepper until well combined.
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Place the chicken breasts in the prepared baking dish in a single layer.
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Pour the honey mustard mixture over the chicken breasts, making sure to coat each piece evenly.
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Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.
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Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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If desired, broil the chicken for an additional 2-3 minutes to caramelize the honey mustard glaze.
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Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
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Garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 chicken breast (approx. 180 g)- Calories
- 350 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 110 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 0.5 g
- Sugars
- 22 g
- Protein
- 40 g
So, next time you're looking for a simple yet impressive dish to serve to your loved ones, give this Baked Honey Mustard Chicken Breasts recipe a try. It's sure to be a hit at the dinner table! Enjoy!