Baked Italian Herb Tofu Recipe How To Press Tofu Like A Champ

Have you ever found yourself wanting to cook with tofu but not sure how to get that perfect firm texture? Well, we’ve got you covered with our Baked Italian Herb Tofu recipe! In this recipe, we’ll show you how to press tofu like a champ to achieve that fantastic texture that holds up beautifully in the oven. This flavorful dish is perfect for a cozy night in, offering a delicious blend of Italian herbs and crispy tofu bites. Let’s dive into the magic of preparing this delightful meal!

Baked Italian Herb Tofu Recipe

Ingredients:
– 1 block of firm tofu
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Begin by pressing the tofu to remove excess water. To do this, wrap the block of tofu in a clean kitchen towel or paper towels. Place the wrapped tofu on a plate or cutting board. Then, place a heavy object on top, such as a cast-iron skillet or a few canned goods. Let the tofu press for about 20-30 minutes.

3. Once the tofu is pressed, slice it into bite-sized cubes or rectangles, depending on your preference.

4. In a mixing bowl, combine the olive oil, balsamic vinegar, oregano, basil, garlic powder, onion powder, salt, and pepper. Mix well to create a flavorful marinade.

5. Add the tofu pieces to the marinade and gently toss until they are evenly coated. Allow the tofu to marinate for about 10-15 minutes to absorb the delicious flavors.

6. Place the marinated tofu pieces on the prepared baking sheet in a single layer, making sure they are not crowded.

7. Bake in the preheated oven for 25-30 minutes, or until the tofu is golden brown and slightly crispy on the outside.

8. Once baked, remove the tofu from the oven and let it cool for a few minutes before serving.

9. Serve your Baked Italian Herb Tofu with a side of fresh salad, roasted vegetables, or over a bed of fluffy quinoa for a complete and satisfying meal.

10. Enjoy your flavorful creation and savor the perfectly seasoned tofu bites that are sure to impress your taste buds!

With this recipe, you’ll master the art of pressing tofu like a champ and creating a delectable dish that will tantalize your senses. The blend of Italian herbs and crispy texture make this Baked Italian Herb Tofu a delightful addition to your cozy home cooking repertoire. So, roll up your sleeves, gather your ingredients, and get ready to savor the wonderful flavors of this delicious dish!