If you’re looking to add a touch of warmth and sweetness to your breakfast routine, then a Baked Marmalade Pancake could be just the recipe you need. This delightful dish combines the fluffy texture of a pancake with the rich flavors of marmalade, creating a perfect blend of comfort and indulgence. Whether you’re preparing a cozy weekend brunch or simply want to elevate your weekday mornings, this recipe is sure to become a family favorite.
**Baked Marmalade Pancake**
**Ingredients:**
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/4 cup marmalade
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9-inch round baking dish.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the milk, eggs, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour the batter into the prepared baking dish, spreading it out evenly.
6. Spoon the marmalade over the top of the batter, swirling it gently with a knife to create a marbled effect.
7. Bake the pancake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the pancake from the oven and let it cool slightly before dusting with powdered sugar.
9. Slice the pancake into wedges and serve warm, either on its own or with a dollop of whipped cream or a drizzle of maple syrup.
This Baked Marmalade Pancake is a delightful twist on a classic breakfast favorite, perfect for serving to guests or enjoying with your loved ones on a lazy Sunday morning. The subtle citrus notes of the marmalade add a bright and refreshing element to the dish, while the fluffy texture of the pancake provides the ultimate comfort factor.
Feel free to customize this recipe to suit your preferences; you can experiment with different types of marmalade, add a sprinkle of cinnamon or nutmeg to the batter, or top the pancake with fresh berries for an extra burst of flavor. However you choose to enjoy it, this Baked Marmalade Pancake is sure to bring a smile to your face and warmth to your heart.
So, next time you’re in the mood for a cozy and delicious breakfast treat, give this recipe a try. Your taste buds will thank you, and you’ll have a new go-to dish for those special mornings when you want to start the day off right.
