Baked Onions With Sour Cream
If you’re looking for a simple yet impressive side dish to elevate your meals, baked onions with sour cream are a delightful option. This recipe combines the savory sweetness of baked onions with the creamy tanginess of sour cream, creating a flavorful and comforting dish that pairs well with a variety of main courses. Whether you’re hosting a dinner party or simply want to add a touch of elegance to your weeknight meals, these baked onions are sure to be a hit with your family and friends.
Ingredients:
– 4 large yellow onions
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/2 cup sour cream
– Chopped fresh chives, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the onions and slice off a small portion from the top and bottom of each onion to create a flat surface for them to stand upright.
3. Using a sharp knife, make a deep cross-shaped cut into the top of each onion, cutting almost to the bottom but not all the way through.
4. Place the onions on the prepared baking sheet and drizzle them with olive oil, making sure each onion is well-coated.
5. Season the onions generously with salt and pepper, ensuring the flavors penetrate the layers as they bake.
6. Cover the baking sheet loosely with aluminum foil and bake the onions in the preheated oven for about 40-50 minutes, or until they are tender when pierced with a fork.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the onions are golden brown and caramelized on top.
8. Once the onions are cooked through and nicely browned, remove them from the oven and let them cool slightly.
9. To serve, place a dollop of sour cream on top of each baked onion and sprinkle with chopped fresh chives for a pop of color and added flavor.
10. Enjoy your baked onions with sour cream hot as a side dish alongside roasted meats, grilled fish, or as a tasty vegetarian option.
These baked onions with sour cream are a versatile and elegant addition to any meal, bringing a touch of sophistication and flavor to your table. The combination of sweet, tender onions with creamy sour cream is a match made in culinary heaven, offering a delightful contrast of textures and tastes in every bite. Whether you’re a seasoned home cook or just starting to experiment in the kitchen, this recipe is sure to impress your guests and leave them coming back for more. So, give these baked onions a try and elevate your dining experience with this simple yet delicious dish.
