There’s something so comforting about a bubbling pan of baked pasta straight out of the oven. The combination of tender pasta, savory meat sauce, and gooey melted cheese creates a dish that is sure to warm both your heart and your belly. This recipe for Baked Pasta and Meat Sauce is a classic favorite that is perfect for family dinners or cozy gatherings with loved ones. Let’s dive in and create a delicious meal that will bring smiles to your table.
**Baked Pasta and Meat Sauce**
**Ingredients:**
– 1 pound of pasta (such as penne or rigatoni)
– 1 pound of ground beef
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (24 ounces) of crushed tomatoes
– 1 can (6 ounces) of tomato paste
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– 2 cups of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– Fresh basil leaves for garnish (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
2. Cook the pasta according to the package instructions until just al dente. Drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.
4. Add the diced onion and minced garlic to the skillet with the beef and cook until the onion is soft and translucent.
5. Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Simmer the meat sauce for about 10 minutes to allow the flavors to meld together.
6. Add the cooked pasta to the meat sauce and toss until well combined.
7. Spread half of the pasta and meat mixture into the prepared baking dish. Sprinkle half of the mozzarella and Parmesan cheese over the top.
8. Add the remaining pasta and meat mixture on top and finish with the rest of the cheese.
9. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
11. Let the baked pasta and meat sauce rest for a few minutes before serving. Garnish with fresh basil leaves if desired.
Enjoy this hearty dish with a side salad and some crusty bread for a complete meal that will satisfy everyone at the table. The leftovers are just as delicious and make for a perfect lunch the next day. So gather your loved ones, whip up a pan of this Baked Pasta and Meat Sauce, and create lasting memories around the dinner table. Happy cooking!
