Baked Pasta

Baked Pasta Casserole: A Comforting Dish for Cozy Nights

There’s something truly satisfying about a bubbling hot dish of baked pasta straight from the oven. This Baked Pasta Casserole recipe is a delightful way to bring warmth and comfort to your table on chilly evenings or whenever you’re craving a hearty meal. Packed with rich flavors and a cheesy, golden crust, this casserole is sure to become a favorite in your household.

Ingredients:
– 1 pound of your favorite pasta (such as penne or rigatoni)
– 1 pound ground beef (or ground turkey for a lighter option)
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (24 oz) of crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh basil leaves for garnish

Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Add the diced onion and minced garlic, and cook until the onion is soft and translucent.
4. Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Simmer the sauce for about 10 minutes to allow the flavors to meld together.
5. In a large bowl, combine the cooked pasta with the meat sauce, half of the shredded mozzarella, and half of the grated Parmesan. Mix until everything is well combined.
6. Transfer the pasta mixture to the prepared baking dish, spreading it out evenly.
7. Top the casserole with the remaining mozzarella and Parmesan cheeses, creating a generous layer of cheese on top.
8. Cover the dish with foil and bake in the preheated oven for 20 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
10. Once baked, let the casserole rest for a few minutes before serving. Garnish with fresh basil leaves for a pop of color and freshness.

This Baked Pasta Casserole is perfect for feeding a crowd or simply enjoying as leftovers the next day. The combination of tender pasta, savory meat sauce, and gooey cheese makes it a well-rounded and satisfying meal that is sure to please everyone at the table. With simple ingredients and easy preparation, this dish is a great go-to recipe for busy weeknights or lazy weekends when you want a delicious homemade meal without spending hours in the kitchen. So, gather your loved ones around the table and savor the comfort of this delightful baked pasta casserole.