There’s nothing quite like a comforting, hearty pasta dish to warm you up on chilly nights. This Baked Penne Pasta with Sausage recipe is a crowd-pleaser that brings together the rich flavors of Italian sausage, marinara sauce, and gooey melted cheese. It’s perfect for cozy family dinners or casual gatherings with friends. Let’s dive into the steps to create this delicious and satisfying meal.
Baked Penne Pasta With Sausage
Ingredients:
– 1 lb penne pasta
– 1 lb Italian sausage, casings removed
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 cups shredded mozzarella cheese
– Fresh basil leaves, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
2. Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet over medium-high heat, cook the Italian sausage, breaking it up with a spoon, until browned and cooked through. Remove any excess fat.
4. Add the chopped onion, garlic, and bell pepper to the skillet with the sausage. Cook for 5-7 minutes, until the vegetables are soft and fragrant.
5. Stir in the crushed tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes.
6. Combine the cooked pasta with the sausage and tomato sauce in a large bowl. Mix well to ensure the pasta is evenly coated with the sauce.
7. Transfer the pasta mixture to the prepared baking dish. Sprinkle the shredded mozzarella cheese on top, covering the entire surface.
8. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly browned.
10. Once baked, let the dish rest for a few minutes before serving. Garnish with fresh basil leaves for a pop of color and freshness.
This Baked Penne Pasta with Sausage is a delightful blend of flavors and textures that will surely be a hit with your family and guests. The savory sausage, tangy tomato sauce, and melty cheese come together beautifully to create a dish that is both comforting and satisfying. Feel free to customize the recipe by adding in your favorite vegetables or herbs to make it your own. Enjoy this delicious pasta bake as a standalone meal or pair it with a crisp green salad and a glass of your favorite wine for a complete dining experience. Happy cooking!
